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Fettuccine Alfredo
Ingredients
250g Fettuccine pasta
2 tablespoons butter
1 cup heavy cream
1 cup grated Parmesan cheese
2 garlic cloves (minced)
Salt to taste
Black pepper to taste
Parsley for garnish.
Step 1: BBoil water in a large pot. Add salt and cook the fettuccine pasta until soft.
Step 2: In a pan, melt butter over medium heat..
Step 3:Add minced garlic and cook for 1 minute.


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